Home Lifestyle Food How to Make Sushi Rolls at Home Step by Step | Easy Sushi Maki

How to Make Sushi Rolls at Home Step by Step | Easy Sushi Maki

How to Make Sushi Rolls at Home Step by Step: If you want to learn how to prepare your own sushi at home (from home), in this recipe you will find all the essential tricks to make a good sushi without leaving home.

How to Make Sushi Rolls at Home Step by Step

How to Make Sushi Rolls at Home Step by Step

Ingredients

  1. 500g rice for sushi (I usually use the brand BLUE DRAGON.
  2. Water
  3. 75 ml. (5 teaspoons)rice vinegar
  4. 15 ml. (1 teaspoons)
  5. 45(3 teaspoons) sugar
  6. 30(2 teaspoons) salt.
  7. 300-400 g. freshly frozen tuna previously frozen
  8. 300-400 g. freshly frozen salmon previously frozen
  9. 8raw prawns
  10. 1cucumber
  11. 1-2avocados
  12. 8crab sticks
  13. Soy sauce
  14. Nori seaweed (about 10 leaves)
  15. Wasabi (green horseradish paste)
  16. Canned ginger
  17. Roasted Sesame
  18. Salmon or trout roe
  19. Caviar substitute (optional)
  20. UTENSILS THAT WE ARE GOING TO USE
  21. Sushi Mat
  22. Chopsticks
  23. Wooden table or tray
  24. Fan or hand dryer with cold air
  25. Wooden spatula
  26. Film paper
  27. Wet cloth

Quick and Easy Sushi Maki – How to Make Sushi Rolls at Home Step by Step

1. MODE OF PREPARATION FOR THE SUSHI

First of all, start by washing the rice in a bowl and under the tap until the water comes out completely clear and transparent. Place the cleaned rice in an extended tray and let it dry for at least 1 hour.

How to Make Sushi Rolls at Home Step by Step

2. Meanwhile, we prepare the other ingredients, peel the avocado and cut it, the cucumber, the crab sticks. We place in the place where we are going to make our sushi, all the ingredients, and utensils. It is very important that everything you have organized and by hand for when you start is more comfortable and faster.

 

 

How to Make Sushi Rolls at Home Step by Step

3. To cook the prawns, you must remove the head and with a wooden skewer you put them right at the top, so that when cooked they are a little straight, as you see in the photo

How to Make Sushi Rolls at Home Step by Step

4.  Once cooked for 1 minute, we remove them, let them cool and remove the skewer and peel leaving the tail. Then we open them by the part of what would be his back without reaching the end and remove (VERY IMPORTANT) the intestine because it contains grit and is very unpleasant to eat.

 

 

How to Make Sushi Rolls at Home Step by Step

5.  Once we have the ingredients prepared, we try to keep the fish cold, we will prepare the rice.

How to Make Sushi Rolls at Home Step by Step

6. HOW TO PREPARE RICE.

Let’s measure the rice with a cup that is not very large, we count the cups that come out and put it in a pot, we add the same amount of water as rice and a little more.

 

 

How to Make Sushi Rolls at Home Step by Step

7. We put it on the fire, when it is about to start boiling, I move it with a wooden spoon so that it does not stick to the bottom and then it does not move anymore, it is covered and it is left to boil over a high heat about 4 minutes and then it is lowered and left until it has absorbed all the water that will be more or less about 10 minutes. Turn off the heat and let rest about 8 minutes more.

 

How to Make Sushi Rolls at Home Step by Step

8. Meanwhile we prepare the mixture of rice vinegar, mirin, sugar and salt and put it on the fire until it dissolves and we warm it by throwing it over the rice while we move it with a wooden spatula, then we have left cool it with a fan or if you have a hairdryer with cold air, you can separate the grains of rice with the spatula as you go drying it. The rice should not be too wet.

 

 

How to Make Sushi Rolls at Home Step by Step

9. Once we have ready the rice always keep it covered with a damp cloth.

 The rice is sticky and uncomfortable for the hands so I recommend a bowl with water and rice vinegar while you are preparing the sushi to go wet our hands.

 

 

How to Make Sushi Rolls at Home Step by Step

10. Now that we have the rice and everything ready we will start preparing the roll.

MODE OF PREPARATION OF THE MAKIS (ROLLITOS MAS FINOS)

Place the nori seaweed on top of the mat, leaving the bright part below, moisten your hands in the water bowl with rice vinegar and take a goop of rice and place it on the alga leaving a border of about 12 mm. free, spread the rice on the seaweed without squeezing gently, anoint if you want with a bit of wasabi with your finger and place the filling in the center. Roll carefully and pressing until you reach the end of the rice, cut the remaining seaweed.

How to Make Sushi Rolls at Home Step by Step

11. FUTOMAKIS PREPARATION MODE (LARGER ROLLITOS)

In the same way as the roll but the filling we will extend it horizontally.

 

 

 

How to Make Sushi Rolls at Home Step by Step

12. MODE OF PREPARATION OF THE YUKIWA-MAKI (ROLLITOS INVERTIDOS)

Arrange the rice on top of the nori seaweed longitudinally, here you can put sesame, roe, caviar substitute, whatever you want, place a film and put the rice on the plastic we will have the opposite part of the alga and fill it with what more we like, roll it so that it is tightly closed, squeeze with the plastic as if it were a candy.

 

How to Make Sushi Rolls at Home Step by Step

13. In this step, just follow the image

 

 

 

 

 

14. In this step, just follow the imageHow to Make Sushi Rolls at Home Step by Step

 

 

 

15. MODE OF PREPARATION OF THE NIGIRI-SUSHIHow to Make Sushi Rolls at Home Step by Step

Shape about 30 mg. of rice (2 tablespoons) of rice in the shape of a ball, more or less the size of a ping-pong ball.

Open your left hand and place a piece of fish, put some wasabi in the fish and with the other hand place the rice ball on top of the slice, squeeze a little, closing the hand with your fist.

Once we have all the rolls and roll ready we will cut them and it is very important to have a good knife that we will wet it a little with water every time we cut.

Place on trays or plates decorating to taste each and served with soy sauce, wasabi, and pickled ginger.

How to Make Sushi Rolls at Home Step by Step

16. In this step, just follow the image

 

 

 

 

How to Make Sushi Rolls at Home Step by Step

17. In this step, just follow the image

18. In this step, just follow the image

How to Make Sushi Rolls at Home Step by Step

How to Make Sushi Rolls at Home Step by Step

19. In this step, just follow the image

How to Make Sushi Rolls at Home Step by Step

20. In this step, just follow the image

Finally, Your food is ready.

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