Homemade Strawberry Ice Cream Recipe : Ice cream, sweet and cold. It is always good to be able to enjoy ice cream and strawberry is my favorite among all. This is the one I want to show you in particular, you will learn how to make the strawberry ice cream recipe . A homemade ice cream that has strawberry pulp, which makes it even more delicious.
Easy Homemade Strawberry Ice Cream Recipe
To make homemade strawberry ice cream you need only a few ingredients, it is very easy to prepare. It is one of the most popular desserts in the world and this is due to its taste and its ease of digestion, because ice cream is not only easily digested, but also helps to digest the food previously ingested.
- 450 grams of strawberries
- 1 cup and 2 teaspoons of sugar
- 1 teaspoon lemon juice
- 2 cups of milk cream
To make homemade strawberry ice cream, first wash the strawberries well and then chop them; place them in a container.
Add to the bowl with the strawberries the lemon juice, the sugar and a pinch of salt, mix everything. Crush, crush and whisk the ingredients.
You can use a potato crusher or a fork to crush the strawberries, it is good to have some lumps, but try to crush them as much as you can.
Let the ingredients rest for about 15 minutes. Then place half of the strawberries in the blender and blend until smooth. Then put them back in the container with the crushed strawberries.
Add the milk cream to the strawberries and mix well. Place the preparation in the refrigerator for 3 hours before continuing.
After those 3 hours, you can already beat the ice cream well; do it for about 40 minutes.
Once the ice cream is beaten, you can put the ice cream in a container and take it to the freezer. When it is firm you can serve it alone or accompanied by everything you want sauces, jellies or fruits.
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